Lemon & Stawberry Pie

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs

1/2 cup sugar

4 tablespoons melted butter

1st layer:

4 ounces of cream cheese, softened

1 tablespoon milk

1 tablespoon lemon juice

1 1/2 cups cool whip

2nd layer:

2 small boxes of lemon pudding mix

2 cups milk

Top:

Cool Whip

Strawberries

Combine graham cracker crumbs, sugar and melted butter. Press well into a pie tin. Bake at 350 for 13-15 minutes. Let cool. Beat together cream cheese, milk, lemon juice and cool whip. Spread over the crust. Then mix together pudding mix and milk. Layer over cream cheese mixture. Then top with cool whip and cut up strawberries. Refrigerate for at least 3 hours before serving.