Chocolate cookies w/white Reese's chunks

INGREDIENTS

1 1/4 cup butter, softened
2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 cups cocoa
1 teaspoons baking soda
1/2 teaspoon salt
20 oz bag Miniature Reese's White Chocolate Peanut Butter Cups, chopped into chunks (or about 2 generous cups)

Preheat oven to 350.

Cream butter and sugar with an electric mixer on medium speed until fluffy. Add eggs one at a time, beating until completely mixed in. Add vanilla and mix just until blended.

In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Add to butter/sugar mixture and mix on low speed until well blended. Fold in chopped peanut butter cups.

Drop by tablespoonfuls on an ungreased cookie sheet for 7-9 minutes. It's a little hard to tell when they're done, but just check to see if the edges are set. They will continue to bake a bit as they cool. Allow to cool on the baking sheet for a few minutes before removing to cooling racks.