Chicken Stuffed Baked Potatoes

Ingredients:

4 large baking potatoes

2 chicken breasts, shredded (or a rotisserie chicken)

1 cup ricotta cheese

1 cup Parmesan cheese

1 cup mozzarella cheese

1 onion, chopped

3 teaspoons soy sauce

1 teaspoon dill weed

salt and pepper

Bake potatoes as you normally would. Remove from oven when fully cooked and let cool. Once cooled, cut in half lengthwise and scoop out middle. Place filling in bowl along with the rest of the ingredients. Mix together until smooth. Fill potato shells with mixture and bake at 350 for 20 minutes, or until golden brown.