Sunday, February 14, 2010

Syrup

  • 3/4 cup water
  • 1 cup light brown sugar
  • Small pinch salt

Add the water, brown sugar and salt into a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.

No comments:

Post a Comment