Baked Oatmeal

1 Cube Butter Softened
3/4 C. Brown Sugar
2 Eggs
2 C. Milk
3 C. Oats
2 Tsp. Baking Powder
1 Tsp. Salt
2 Tsp. Vanilla
2 TBSP. Cinnamon

Mix in mixer and then pour into a 9X13 pan. Bake for 25 minutes @ 375. Serve with any type of fruit on top and whip cream.
{Whitney}

Lemon & Stawberry Pie

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs

1/2 cup sugar

4 tablespoons melted butter

1st layer:

4 ounces of cream cheese, softened

1 tablespoon milk

1 tablespoon lemon juice

1 1/2 cups cool whip

2nd layer:

2 small boxes of lemon pudding mix

2 cups milk

Top:

Cool Whip

Strawberries

Combine graham cracker crumbs, sugar and melted butter. Press well into a pie tin. Bake at 350 for 13-15 minutes. Let cool. Beat together cream cheese, milk, lemon juice and cool whip. Spread over the crust. Then mix together pudding mix and milk. Layer over cream cheese mixture. Then top with cool whip and cut up strawberries. Refrigerate for at least 3 hours before serving.

Zucchini Cupcakes w/Creamcheese Frosting

2 cups all purpose flour

1 cup packed brown sugar

1/2 cup white sugar

1/2 tsp ground cinnamon

1/2 tsp kosher salt

2 tsp baking powder

1 med. zucchini coarsely shredded (about 1 3/4 cups)

1/3 cup Canola oil

2 large eggs lightly beaten

1 tsp imitation vanilla extract

Preheat oven to 350 degrees.

In bowl, mix flour, both sugars, baking powder, cinnamon, and salt.

In separate bowl, combine zucchini, oil, eggs, and vanilla. Add this to flour mixture and mix until just combined.

Use 1/4 cup measuring cup or ice cream scooper and scoop into prepared cupcake pan.

Bake for 18-22 minutes.

Put in freezer (right out of oven) for about 45 min. to and hour.

Frost and enjoy!

Frosting

1 package cream cheese (8 oz)

1 stick butter (8 tablespoons)

4 cups confectioners sugar

1 1/2 teaspoons imitation vanilla (I think if you use pure vanilla extract cut it to 1 tsp)

I threw all the ingredients in a bowl and mixed with a spoon (thats right, by hand) until the confectioners sugar was incorporated. I noticed there were a lot of lumps so I got out the hand held mixer, and used it on med. for less then a minute. (that added SUCH a smooth and light texture!)