Chocolate Crinkle Cookies

1/2 c. shortening
1 2/3 c. sugar
2 eggs
2-1oz bakers chocolate squares unsweetened (melted)
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/3 c. milk
2 tsp. vanilla

Cream shortening, sugar, eggs and baking squares together. Then add flour, salt, baking powder, milk and vanilla. Refrigerate for at least 1 hour. Then roll into 1 inch ball and roll in 1/2 c. powdered sugar. Then bake cookies at 350 degrees for about 12 minutes.

Cooking tip: If you do not have baking squares you can use cocoa and butter or shortening.

1 baking square=3 Tbsp. cocoa + 1 Tbsp. butter or shortening

Melt in microwave and mix together.