Combine:
1 1/2 C. flour
1 1/2 c. quick oats
1 1/2 c. brown sugar
1/4 tsp. salt
1/2 tsp. baking soda
1 c. melted butter
Mix together and sprinkle 1/2 of the mixture into an ungreased 9x13 pan. Bake @ 350 degrees for 10-12 minutes.
Combine 40 Kraft caramels and 1/4 c. evaporated milk in a glass dish. Melt in microwave 1 minute at a time until melted (about 2 1/2 minutes). Stir between each minute of cooking.
Pour caramel mixture over baked crust, sprinkle with 3/4 to 1 bag of milk chocolate chips, then sprinkle the rest of the uncooked crust mixture on top and bake for another 12-15 minutes. Let cool, cut and serve.
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