Crust:
1 c. flour
½ c. chopped walnuts
½ c. melted butter
Combine and spread in a 9x12 pan. Bake at 350 degrees for 15 minutes then cool.
Filling:
8 oz cream cheese
1 c. pd. sugar
1 c. cool whip
Bend cream cheese and sugar fold in whip cream. Then spread on crust.
2 small instant chocolate puddings. Follow package directions and spread on top. Spread the rest of cool whip on top. Let chill at least 4 hours before serving.
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