Death By Chocolate

1 1/2 c. flour
1 c. sugar
4 TBSP. cocoa
1 tsp. baking soda
1 tsp. salt
1 TBSP. vinegar
1 tsp. vanilla
1/3 c. oil
1 c. water

Stir dry ingredients into 9 x 13 pan. Make 3 holes in dry ingredients. Pour vinegar in first hole, vanilla in the next hole, and oil in the last hole. Pour 1 cup water over all and mix well right in the pan. Bake at 350 degrees are about 25 minutes.

6 Heath or Score Candy Bars broken into small pieces
( I just used 3 candy bars)
2 small boxes instant chocolate pudding
1 8 or 12 oz cool whip

After cake has completely cooled, cut into squares. Put 1/2 of the cake pieces into the bottom of a large salad bowl. Mix 2 small boxes of instant chocolate pudding according to package directions. Layer 1/2 pudding on top of cake piece, and then add 1/2 the cool whip and half of the candy on top. Repeat each of these layers one at a time. Chill until time to serve.